Our dining room caters for functions of all types from buffets to gourmet meals. The chef prides himself on serving freshly cooked, well prepared modern cuisine and he will also design menus to suit individual requirements.
Functions in the dining room are catered for numbers between 15 and 85 for sit down meals. The location of the dining room provides a beautiful panoramic view over the well laid-out and beautifully kept parkland course – a lovely outlook for guests at a function.
Our Head Chef is assisted by his kitchen and waiting staff to provide a professional service for all events.
We offer member food nights every Wednesday and Friday evening, giving members the chance to sample the wide variety of fine cuisine at an affordable price.
Food is served in the bar daily, except for Sundays, with a set menu and daily specials available.